Roast chicken for Christmas
Happy Holidays! Every year on Christmas eve, I roast a whole chicken. Though an uncooked whole chicken alone is more expensive than a fully cooked whole rotisserie chicken sold at a grocery store, cost isn’t important on Christmas. Besides, it (usually) tastes much better if you roast one yourself. This year, I bought an organic whole chicken (4.2 lbs) at a nearby Whole Foods market at $19. Other ingredients: 3 carrots, 3 celery stalks and a medium-sized onion fresh herbs - thyme, rosemary (and sage this year) butter (25g) garlic 3-4 pieces olive oil (25g), salt and pepper On December 23rd or 24th, thyme and rosemary are in demand and tend to disappear from grocery stores. Last year, I looked for 3-4 grocers before I found rosemary. This year, I wasn’t able to find thyme, so I gave it a shot with this herb blend. The blend has mainly thyme, and a twig of rosemary and sage each. How convenient! I might want more rosemary, though. ...